![]() Contact the Consumer Complaint Coordinator in your area.1. ![]() Also, report the suspected foodborne illness to FDA in either of these ways: If you think that you or a family member has a foodborne illness, contact your healthcare provider immediately. Flu-like symptoms, such as fever, headache, and body ache.The symptoms of foodborne illness can include: Although most people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems.įoodborne illness can sometimes be confused with other illnesses that have similar symptoms. However, sickness can also occur within 20 minutes or up to 6 weeks later. After washing, dry produce with a clean cloth towel or paper towel to further reduce bacteria that may be present on the surface.Ībout Foodborne Illness Know the SymptomsĬonsuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food.Even if you plan to peel the produce before juicing it, wash it first so dirt and bacteria are not transferred from the surface when peeling or cutting into it. Scrub firm produce, such as melons and cucumbers, with a clean produce brush.Washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended. Wash all produce thoroughly under running water before cutting or cooking, including produce grown at home or bought from a grocery store or farmers’ market.Throw away any produce that looks rotten. Cut away any damaged or bruised areas on fresh fruits and vegetables.Wash your hands for at least 20 seconds with soap and warm water before and after preparation.Also, don’t hesitate to ask if the labeling is unclear or if the juice or cider is sold by the glass. ![]()
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